Maison Souvenir

If you’re choosing a tart, the custard is a good place to start. Some diners particularly enjoy it and recommend the tarts at Maison Souvenir. One reviewer found that the custard paired especially well with the freshness of the fruit in a fruit tart. Others have noted the balance of sweetness and acidity in seasonal fruit tarts and lemon tart.

The cream puffs have also won praise for both their pastry and filling, and some diners choose the caramelised version. They make a good alternative if you’d like to try a cream-centred treat alongside a tart. Long-time customers also mention the wasanbon sugar roll cake as one of the shop’s signature items. Whether you’re after a classic baked sweet or a cake, this is a patisserie for treats to take home.

There is no dine-in option, so visits are for choosing cakes and baked goods to take away. One diner also liked the pudding’s pleasantly firm texture, making it an option if you’d like something different from a cream-based cake.